Particular to summer mornings on our boat is something my two girls love: Nectarine Yogurt and Granola. I only make it when we’re on our boat. It’s nectarine season and summer is special, so why not a summer breakfast? As summer melts into fall peaches are the thing, instead.
In a blender blend one pint of plain yogurt (I use whole because I think it tastes better, but non-fat works as well), 3 nectarines, pitted, but not peeled (any hard seed parts removed), and 1/2 cup of fruit sweetener or honey (I use Mystic Lake Fruit Sweetener–made in Washington State).